- Basil seeds contain soluble fiber, which may promote gut health
- Great as a natural body coolant, helps in weight loss, regulate blood pressure, relieves acidity and bloating
- Brings you the superlative quality of herbal products for optimum taste and freshness
The fibrous, pectin-rich gum from basil seeds could be a valuable ingredient in the food industry, as it’s flavorless and can help thicken and stabilize mixtures. Basil seed gum can also stabilize salad dressing, low-fat whipped cream, and jellies, as well as serve as a fat replacement in yogurt and mayonnaise. Basil seeds contain soluble fiber, which may promote gut health, blood sugar control, healthy cholesterol levels, and appetite control.
Many cuisines use basil as an herb to flavor dishes. Not only does basil have a unique flavor but it also is a great source of nutrition. The seeds of basil plants are also edible. Basil seeds are high in dietary fiber. Basil seeds have a mild flavor and a gelatinous texture.
| Specifications | |
| Diet Type | Vegeterian |
| Packaging Type | Pouch |
| Shelf Life | 12 Months |
| Storage Temperature Limit | 15°C |
| Available Sizes | 100gm, 200gm, 400gm, 800gm, 2kg, 5kg |
