Tragacanth katira gum is odorless, tasteless, and a water-soluble mixture obtained from the sap of the plant and then dried. Tragacanth gum also an important part of ayurvedic treatment due to its medicinal properties and offers different health benefits. The best part, however, is that this sap cools the body during summer and in winters, it heats up the body.
Tragacanth gum sap has anti-aging properties, which is beneficial for your skin health as it delays the development of wrinkles and fine lines. Used for making puddings as well as laddoos, especially during the winters. Mostly tragacanth gum is used in drinks, processed cheese, salad coverings, food dressings and different puddings being both tasty and having amazing cooling properties.
Specifications | |
Diet Type | Vegeterian |
Packaging Type | Pouch |
Shelf Life | 12 Months |
Storage Temperature Limit | 15°C |
Available Sizes | 100gm, 200gm, 400gm, 800gm |