Sappan wood is often used to treat blood-related conditions such as dysmenorrheal and amenorrhea, and to reduce abdominal pain following childbirth. Sappan wood is also used to reduce pain and swelling caused by external injuries. Boiled water with sappan wood contains antimicrobial properties. The presence of methanol in wood can prevent methicillin-resistant staphylococcus aureus bacteria that may lead to skin infections, food poisoning, and joint infections.
The heartwood extract has been proven to have powerful antioxidant properties and regular consumption greatly helps reduce oxidative stress. Sappan wood also helps reduce oxidative stress induced photo aging of skin. Several compounds present in pathimugam has anti-inflammatory properties including brazilin and sapponone.
Specifications | |
Diet Type | Vegeterian |
Packaging Type | Pouch |
Shelf Life | 12 Months |
Storage Temperature Limit | 15°C |
Available Sizes | 100gm, 200gm, 400gm, 800gm |