- May have body temperature regulating properties
- May show blood pressure lowering activity
- May have hypocholesterolemic (lowering cholesterol) properties
Bidhari Kand a perennial herb which is commonly known as indian kudzu. The tubers (roots) of this rejuvenating herb are mostly used as an immunity booster and restorative tonic. Roots of Bidhari Kand helps to increase the flow of mother’s milk and also increases both quality and quantity of semen in males that increase its count and mobility due to its spermatogenic property.
Edible tubers of Bidhari Kand are also used to manage chest pain, rheumatism, and fever. Bidhari Kand helps in reducing alcohol consumption due to its antioxidant properties. Bidhari Kand fights against the free radicals (coming from alcohol) which prevents cell damage. Bidhari Kand might be useful in managing coronary heart disease due to its antioxidant property.
| Specifications | |
| Diet Type | Vegeterian |
| Packaging Type | Pouch |
| Shelf Life | 12 Months |
| Storage Temperature Limit | 15°C |
| Available Sizes | 100gm, 200gm, 400gm, 800gm |
