- High bran content of Chakki Atta makes it a storehouse of fiber, manganese, and magnesium
- Rich in fiber and functions as an excellent laxative, preventing constipation
- Good source of magnesium, helping the body restore Its hormonal balance
Chakki Atta refers to the flour made by grinding whole wheat between two stone discs. Saroj Agro Chakki Atta is made through the same process, and the two stone discs or grinders are called Chakki. The process burns the wheat slightly and just enough to bring forth the characteristic aroma and slightly nutty taste.
Saroj Agro Chakki Atta is perfect for making Indian flatbreads like Naan, Roti, etc, but the damage that occurs to the starch during grinding is not good for western bread-baking. For additional information regarding the product, please contact with DuBuy support team.
| Specification | |
| Fibre | 1.89 g |
| Protein | 13.2 g |
| Calories | 340 |
| Carbs | 72 g |
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