Red Chili can be used fresh, dried, or powdered. They are commonly added to dishes like soups, stews, and curries to add heat and flavor. They can also be used to make hot sauces, salsas, and marinades. Red Chili contain a compound called capsaicin, which is responsible for the spicy heat sensation.
Specification | |
Weight | 2 kg |
Temperature | 3 °C to 5 °C Relative |
Humidty | 90% to 95% |
Storage Period | 15 to 21 Days |
Availability | All Year |
Packing | Carton Contains 2 kg |
Color | Red |
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