- Commonly used in Indian cuisine to make foods spicier
- Can be used to make marinades for paneer or sliced vegetables
- Adds a wonderful spicy touch to tomato-based sauces
The vitamins A and C found in pao bhaji masala are beneficial for the eyes and immunity. Pao bhaji masala is also used to enhance the flavour of fruits and salads in India. Ferulic acid, which is found in pao bhaji masala, fights cancer-causing free radicals and promotes the growth of healthy skin.
Speaking of hypertension or high blood pressure, pao bhaji masala has also been shown to be effective in treating it by lowering it, which over time may result in heart attacks. This mixture of spices adds zing and flavour to the popular pao bhaji.
| Specifications | |
| Quantity | 75 g |
| Shelf Life | 1 Year |
| Packaging Type | Plastic Bottle |
| Special Feature | Organic |
| Set Includes | 10x Pao Bhaji Masala Bottle |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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