- Rich in Fiber and helps in Weight Reduction
- Features are Gluten Free and Heart Friendly
- Flax seeds are improves metabolism
The small seed of flax (especially Linum usitatissimum) used especially as a source of oil, as a demulcent and emollient, and as a dietary supplement. Also called as linseed. The nutrients in flaxseed include lignans, antioxidants, fiber, protein, and polyunsaturated fatty acids such as alpha-linolenic acid (ALA), or omega-3.
Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.
| Specifications | |
| Specialty | Gluten Free |
| Ingredient Type | Vegetarian |
| Form | Seeds |
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