Ground bay leaf is great to use in place of whole bay leaves, including tomato juice, fish dishes, pickling, soups, sauces or pot roast. Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish.

Helps a dish become as delicious as possible. It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Brings out or intensify the natural flavour of the food without changing it. Spices also add flavours to dishes which, again, increases their complexity but also complements or plays counterpoint to other flavours already present. For additional information regarding the product, please contact with dubuy support team.