Kasuri methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds! Fenugreek is an annual plant in the family fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the indian subcontinent, and have been used as a culinary ingredient since ancient times.

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