Whirlfloc tablets are a blend of Irish moss and purified carrageenan that help precipitate haze-causing proteins and beta glucans resulting in a clearer finished beer. Use one tablet per 10 gallon batch of beer in the last 5 minutes of the boil.
Whirlfloc Tablets are an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans. For additional information regarding the product, please contact with DuBuy support team.
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