Cumin seed is used in many marinades and spice blends, such as garam masala. Cumin seed traditionally used in tempering and as a flavor-enhancing spice base for curries. Cumin seeds are added to hot oil at the start of the dish so the flavor infuses the oil and therefore the rest of the ingredients.

Whole cumin seeds should be included early in the recipe so the spice has time to release its essence; adding them to a hot broth or oil will allow the aroma and flavors to disperse into the dish. It's a must-have for enhancing the savory flavor of rich meats like beef and lamb. It is believed to be a great ingredient for solving a host of health problems like poor digestion, constipation, etc.