Quinoa flour is produced from quinoa (kin-wah) which is a grain like crop derived from south america.Quinoa provides protein, dietary fiber, b vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.

Take graminway’s quinoa flour in a mixing bowl and add water knead well and fold in a few drops of oil to make a soft dough let the dough rest for 15-20 minutes graminway’s quinoa flour can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes quinoa flour lends a soft and tender texture to baked dishes like breads and cakes. For additional information regarding the product, please contact with dubuy support team.