- Grown in rich Rwandan soil and authentically dried.
- The heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods.
- No preservatives, additives, or chemicals to ensure real freshness.
How hot is the habanero? Hot enough to have been the world's hottest chilli back in 1999 and even today, the habanero is only surpassed by a handful of super-hot specials.
Add heat and colour to any dish with a spicy chilli.
It’s the capsaicin that gives the chilli its legendary heat, and the warmth can range from mild to volcanic.
Perfect for a curry, salad or a traditional chilli con carne, chillies can also temporarily increase your metabolism.
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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