The supplied white pepper powder is ground from the dried, ripe fruit of the pepper beery. The outer skin is rubbed off, exposing the greyish white pepper inside. White pepper has a more mild flavour compared to black pepper.

White Pepper adds a great amount of flavour to the dishes. It is widely used in Asian cuisines as well. It can be used in your white sauce, Vietnamese soup, and hot and sour soup. For additional information regarding the product, please contact with Dubuy support team.