- Most used in spices.
- Used for medicinal and culinary purposes.
- Available in many different forms as whole (stick) and as ground.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes as well as breakfast cereals, snack foods, tea and traditional foods.
It is most commonly used in spices.
It can be used for medicinal and culinary purposes.
It is available in many different forms as a whole (stick) and as ground.
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.