Baking Powder comes in bulk packaged in heat-sealed pouches to retain its freshness. Can be used to make cakes, cookies, biscuits, and muffins. Doesn't leave any particular bitter taste in your baked product. An ideal raising agent, baking powder is perfect for all sorts of cooking. The rising action has a double benefit - it gets activated as soon as the batter is sifted and mixed, then gets another boost once the heat is applied. Thereby giving the cake, biscuits, pastry, or whatever it is being made, the lightest, fluffiest most delectable texture. This double-acting property has made this baking powder the preferred choice among customers.

Baking powder can be sprinkled on carpets and then vacuum up to suck up some of those set-in odors. The same can also be done for car seats (fabric, not leather). Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable, where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, and to speed the production of baked goods. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, bread made by chemical leavening is called quick bread. The introduction of baking powder was revolutionary in minimizing the time and labor required to make breadstuffs. It led to the creation of new types of cakes, cookies, biscuits, and other baked goods.