White pepper has a milder, more delicate flavour than black pepper, chefs and culinary experts use white pepper strictly for aesthetic reasons and for adding a peppery flavour to light coloured dishes, soups and sauces without adding black colour.

Helps a dish become as delicious as possible. It creates deep flavours and marries together different ingredients to create balanced, flavoursome food. Brings out or intensify the natural flavour of the food without changing it. For additional information regarding the product, please contact with dubuy support team.