Extensively used in culinary preparations like dosa, idli, vada and papad. In South Indian cuisine, urad dal is also commonly used for tempering. Black Lentils is a lentil which is commonly used in Indian cuisine. It is usually prepared by soaking the lentils in water and then boiling them until they are soft. Black Lentil is also often used in Indian cooking to make an Indian recipe called "Dal Makhani".

Split Black Lentils has various uses and benefits. They have a strong flavor being cut in split. Great source of natural protein, ideal for vegetarians and vegans. Tasty and very nutritious at the same time, it is a wholesome ingredient for your perfect meal. Comes fresh with good packaging and is healthy for your body.

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