Shana Rice Flour is a versatile and gluten-free flour made from finely ground rice grains. Each carton contains 8 individual packs, each weighing 750 grams. This rice flour is made from carefully selected rice grains that are milled to a fine consistency, resulting in a smooth and silky texture. It is free from gluten, making it suitable for those with gluten sensitivities or following a gluten-free diet. Shana Rice Flour can be used in a variety of culinary applications. It serves as a key ingredient in gluten-free baking, providing structure and texture to recipes such as cakes, cookies, pancakes, and bread. It can also be used as a thickening agent in sauces, gravies, and soups, offering a smooth and velvety consistency.