Use sapphire ice cream food flavour to flavor sorbets, souffle, puddings, pies, syrup and chocolate sauce. It is typically made using water, ethanol, propylene glycol, emulsifiers, and chemically produced flavors and colors. Ice cream food flavour happens to be a huge source of vitamins a, b-6, b-12, c, d, and e!

Flavourings enable consumers to enjoy healthier food products alternatives without compromising on taste, thereby contributing to healthier and more balanced eating habits. These liquid flavoring agents are the substances added to the food items to impart a desirable flavor or alter the pre existing one by modifying the smell and taste characteristic of the food.