- Made from young immature herrings.
- Traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps.
- The best serving temperature is between 5 and 10 degrees.
A particularly light salt herring, it is made from young, immature herring.
Herring ripens for a few days in oak barrels in brine.
Herring, a fabulous fish of the northern regions will thrill the palates of even the most demanding fish lovers.
It can be served as a meal on its own, as well as in combination with various vegetables and side dishes, such as polenta, rice or potato salad.
| Specifications | |
| Size: | 150g |
| Shelf Life: | 180 Days |
| No. of Packs in a Carton: | 30 |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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