These gyoza dumplings are a fantastic side to have with a rice or noodle dish.

An exquisite combination of Samyang Buldak Stir-fried noodles sauce and chewy gyoza dumplings!.

When steamed, you can enjoy Samyang Buldak Steamed Dumplings with a chewy texture and spicy taste.

If you eat it grilled, you can eat it as a savory and spicy fried chicken dumpling with a crispy texture.

Filling (63%): Water, cabbage, soy protein, vermicelli, milk powder, artificial chicken flavor, tofu, spring onion, wheat flour, dried radish, puller, wheat protein, additive (methyl cellulose E461), flavor enhancer [monosodium L-glutamate(E621)], disodium 5 ribonucleotide(E635), soy sauce, chili powder, salt, red bell pepper powder, soy sauce powder, black bell pepper, decolorized chili extract. Dough (37%): Welsh flour, water, modified tapioca starch, emulsifier [lecithin E32201], salt.