A special aromatic coriander powder from the northern indian state of rajasthan that will give you thick, flavourful curries and gravies reminiscent of those from the royal kitchens of the maharajas! The nutritional value of coriander seeds is without doubt mind-blowing. It contains 11 different types of essential mineral oils and vitamins. Some wide use of coriander powder as flavoring agent in cakes, sweet breads, sausages, stews and confectionary.

One of the major ingredients used while cooking vegetables. Dhaniya powder is used to make any gravy or curry more flavourful and teams up very with other spices while cooking. Dhania seeds are also used as a spice in indian, chinese, pakistani, european and middle-east culinary preparations. In north india, dhania powder is widely used for spicing pickles, chutneys, stews, marinades, sausages and curries. For additional information regarding the product, please contact the dubby support team.