- Cumin seed have an aromatic odour and bitter taste
- Adds flavour to almost every Indian dish including curries, vegetables, rice and even meat
- Organic jeera whole spices are dried under natural light
- Dried cumin seeds are machine quality and sortex quality
Cumin is a rich source of iron which helps in increasing haemoglobin levels. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials. It is used as a condiment and is an ingredient in curry powders, seasonings of bread, cakes and cheese. Try roasting the seeds before adding to dishes to subdue cumin's bitterness and to add a nuttier flavour.
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