Rwanda specialty arabica coffee with striking caramel & chocolate aroma, effervescent citrus flavor profile with high complexity and great elderflower sweetness.
It regularly registers an impressive SCAA score of 86 and above and has been the recipient of several accolades over the years including the 2007 Rwandan Presidential Golden Cup and the 2015 Cup of Excellence.
Usually preferred when brewing espresso, this medium-to-dark roast is most coffee drinkers’ favorite! It is slightly more brittle and has a more developed but pleasant bitterness & base notes with accentuated sweetness.
Specifications | |
Size | 250gm |
Grind | Ground |
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