Dry mango powder has antimicrobial properties. A study found that using dry mango powder in foods helps us imbibe its antimicrobial properties. Dry mango powder might help manage microbial infections such as tuberculosis, food poisoning and herpes. Antioxidants in dry mango powder may enhance mental health.

Dry mango powder may help with flatulence, acidity and bloating. It may ensure healthy bowel movement. Dry mango powder widely used as a flavouring agent in North Indian dishes like chats, soups, gravies, pakoras, chutneys etc. This tangy spice confers health benefiting properties for skin, eyes, and gut health.