Fruit chat masala is a powder spice mix originating from south asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. Fish curry masala is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables.

Tamarind, an unavoidable ingredient, adds the perfect sourness to the fish curry. Fresh tamarind or dried malabar tamarind are generally used in it. Tandoori Fry Chaat masala powder will add a tinge of tanginess to all the chaat dishes. A pinch of Tandoori Fry chaat masala powder with some lemon drops adds a zesty taste to fruit dishes and vegetable salads. For Additional information regarding the product, please contact with Dubuy support team.