Karahi paneer masala is the most important element of any kadai dish & without this secret spice blend a karahi paneer dish is never complete. Kadai paneer masala is an extremely flavorful blend of coarsely ground whole spices that’s used extensively to prepare any karahi dish. An orchestra of the melodious flavours of fresh tomatoes, cashew paste, nuts, onions, and indian spices, the makhani dal is the buttery base of indian dal and vegetables that you can just never get enough of.

The masala mix is quiet pungent and is strong. This masala can be used in most the pickles or even curries and side dish to create distinct flavor and taste.Chana masala powder is known for its combination of flavours. It would not only preserve the flavours and aroma within it but also improves the shelf life. For Additional information regarding the product, please contact with Dubuy support team.