Fish curry masala is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad. Tamarind, an unavoidable ingredient, adds the perfect sourness to the fish curry. Fresh tamarind or dried malabar tamarind are generally used in it.

This fish masala powder has a combination of spices toasted and powdered together. A fine blend of spices like chilli, coriander, tamarind, cumin and garlic, among many more, fish curry masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. For Additional information regarding the product, please contact with Dubuy support team.