Achari gosht masala is an eclectic spice blend which can be used not only to make pickles, but also to flavour regular curries and starters with that chatpata achar-like flavour. Use mutton stew do pyaaza masala seasoning to make your favourite mutton curry, to add flavour to your mutton kebabs and season your meat before cooking, grilling or frying.

Delhi taktak masala is spice blend used to flavor soup recipes, stews, curries, and more. Delhi taktak masala is one of the most flavourful spices. Dal gosht is spice blend used to flavor soup recipes, stews, curries, and more. Dal gosht masala is one of the most flavourful spices. It is a delicate blend of all important spices and should not be added in the beginning or middle stages of your cooking, as it will only omit its flavour that it is known for. Instead, always ensure adding dal gosht masala when your dal gosht is completely cooked. For Additional information regarding the product, please contact with Dubuy support team.