Graminway’s gluten free ragi atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Our ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now?

Take graminway’s ragi atta in a mixing bowl and add water knead well and fold in a few drops of oil to make a soft dough let the dough rest for 15-20 minutes graminway’s ragi atta can be used for both sweet and savoury dishes. It can be entirely substituted for wheat flour for some dishes ragi flour should be mixed with other flours to make cakes, pancakes, cookies etc. To achieve a balanced texture. For additional information regarding the product, please contact with dubuy support team.