The 6-ply traditional round-bottom wok has a wide cooking surface ideal for stir-frying on a gas or electric range. The wok spatula doesn't scratch the surface of the wok.
Long, brushed stainless steel handles stay cool on the stovetop. The tempered-glass lid is perfect for steaming and souping. Do not open a fire without a pot of water.
It is recommended to preheat the pan with cooking oil before each use, to optimize the non-stickiness of the pan. Cleans easily, dishwasher safe (hand washes recommended), oven safe to 400 degrees F.
Specifications: | |
Color | Silver |
Material | Stainless Steel |
Type | Woks |
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