- Ginger adds an earthy, robust layer of flavor that makes it a year-round essential.
- Crushed raw into summer pesto, ginger is bracing, almost biting, and fresh.
- Roasted in winter, it's nutty and mellow.
- Ginger brings out all the flavor in sweet and savory foods.
- Sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat.
Is an herbaceous perennial plant that is widely used as a spice in meals due to its flavor and folk medicine.
It can settle an upset stomach, It can also curb morning sickness and It may help prevent heart disease.
Using ginger is a ticket to health.
With a dietary fiber margin of 8 percent in each serving, the rhizome promotes good digestion.
It has about 8 percent of the daily value of vitamin C, which is a competitive proportion of fighting disease.
The vitamin B-6 margin that aids in metabolism function comes in at 10 percent.
There is also magnesium at 10 percent and potassium at 11 percent.
The first strengthens bones while the other is good for diuretic function in the kidneys.
The low-fat content makes it an excellent choice for those battling heart conditions.
Its consumption also helps to relieve nausea. Other people spice their tea with it to reduce pain in the joints.
| Specifications | |
| Weight of Box(es) per Carton | 3kg |
| Origin | China |
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