100% natural, pure with the goodness of vinegar. The vinegar is extracted from coconut sap by clipping the stems that produce the coconut flowers. It is also obtained by maturing the coconut fruit. The sap collected is allowed to ferment for a period of 4 to 6 months before the vinegar is bottled. Coconut Toddy Vinegar is a general health tonic that helps improve immunity and gives energy to the body. It has a powerful alkalizing effect on your body. The vinegar also assists in weight management, blood pressure control, and cardiovascular health, and is a rich antioxidant. It is rich in healthy and natural vitamins, minerals, and enzymes.

Completely handmade Indian product made from small batches of coconuts grown on farms. Chemmala Coconut Toddy Vinegar has a higher nutritional value than most vinegar due to the deep-rooted trees that grow along the coastline and absorb the rich mineral content. The vinegar also has a better pH value and a higher potassium content. It is fast emerging as a functional food that adds taste to your meal and benefits your health significantly. Coconut Toddy Vinegar is an excellent food ingredient for cooking, salad dressing, pickling, dipping, etc. It is an overall health tonic rich in nutrients, antioxidants, vitamins, and minerals.