- Kashmiri lowering the risk of heart disease.
- Contains healthy bioactive compounds.
- Antioxidants may lower the risk of some cancers.
Kahwah (also transliterated as qehwa, kehwa or kahwa) is a traditional preparation of green tea (Camellia sinensis) widely consumed in India, Pakistan, Afghanistan, Iran, some regions of Central Asia.
Peshawari Qehwa (a variety of Kahwah found in Khyber Pakhtunkhwa) is traditionally made with Jasmine tea and green cardamom. It is famously served at chaikhanas (or tea houses) of Qissa Khwani bazar.
| Specifications | |
| Available Sizes | 100gm, 250gm |
| Contents | Kashmiri Zaffrani Qahwah |
| Diet Type | Vegetarian |
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