- Used extensively in chettinad cooking, especially chicken curries etc
- Packed in a very hygienic condition to ensure the superior quality
- Stone flower is generally used as a spice to enhance the flavor and taste of food
The stone flower has a sweet aromatic flavor. Even stone flower taste is very good in both vegetarian and non-vegetarian dishes. It isn’t very aromatic or flavorful in its dried/raw form. To release its fragrance and flavor you will have to roast it in a little oil.
It releases a very strong earthy aroma when tempered properly and adds a unique flavor to the curries and gravies. The stone flower is a lichen. It has no taste, no smell, and is light like paper.
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