It has a high content of vitamin a and c which boost immunity. It is used to give flavor and colour to curries, vegetables, sauces, soups, and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chili imparts a rich red colour when added to gravy making the dish eye-feasting.

Spices are completely free from artificial colours and preservatives. Spices give the goodness, flavours, and aroma that come from pure and unadulterated spices. Add them to delicious food recipes to infuse a punch of flavour without compromising on health.