- Contains only the right ingredients and nothing artificial
- Each sachet can be used to craft gourmet cheese from 4 litres of milk
- Vegetarian rennet is an enzyme preparation
It is used to coagulate milk to separate the curds from the whey. Each sachet can be used for 4 litres of milk. It is a microbiological coagulant in the form of granules obtained from a selected strain of rhizmucor miehei mushrooms. Our product is suitable for cow, buffalo, goat & sheep milk.
It is used to coagulate milk to separate the curds from the whey. Each sachet can be used for 4 litres of milk. Our vegetarian rennet is an enzyme preparation. It is a microbiological coagulant in the form of granules obtained from a selected strain of rhizmucor miehei mushrooms. Our product is suitable for cow, buffalo, goat & sheep milk.
For Additional information regarding the product, please contact with Dubuy support team.
| Specifications | |
| Refrigeration Required | Yes |
| Ingredients | Microbial Rennet |
| Best Before (No of Days) | 365 |
| Pack Size | 5 Sachets, (5gm) |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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