- Turmeric has a warm and a bitter taste.
- Can be used for coloring and flavoring food.
- Can be used for cosmetic and medicinal properties.
Turmeric is a flowering plant, Curcuma longa of the ginger family of Zingiberaceae and the roots of which are used in cooking.
It’s closely related to ginger and has a similar strong taste that is a little hard to describe. Turmeric is the main ingredient in most Indian curry powders.
It sometimes goes by the name of Indian saffron but is not related to saffron at all.
Turmeric has a warm and the bitter taste.
It can be used for coloring and flavoring food.
It can be used for cosmetic and medicinal properties.
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.