This is a low-sugar, low-carbohydrate, low-fat biscuit that is gluten-free and vegan. The biscuit is not too sweet and is a good choice for those who want to keep their sugar intake down. The biscuit is made with a mixture of almond flour, coconut flour, and erythritol. It is sugar-free and gluten-free, so it is a good option for those with dietary restrictions.

The biscuit has a nice crunch and flaky texture that many people love. However, many people are now looking for a healthier alternative to this beloved food. These biscuits are a healthy option for those who are looking for a low calorie, low sugar alternative to the classic biscuit. The biscuits are free of gluten, fat, and cholesterol, and are made with natural ingredients.

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