Agathi leaves have been used extensively in ayurveda for treating several ailments including migraine, sinusitis, fever and respiratory woes. The leaves possess powerful anthelmintic, diuretic and laxative property.
Take 100ml of water in kettle and add 1tbsp (7g) of the spice club Agathi Keerai, August Tree Leavees Soup Mix, let it cook 3 to 5 minutes in medium flame, stir frequently, once the soup becomes thick, switch off flame, now tasty the spice club Agathi Keerai, August Tree Leavees soup is ready to serve. Super fast, easy to make.
Specifications | |
Contains | Energy, Carbohydrate & Protein |
Ingredients | Rice, Salt, Onion, Coriander, Sesbania Grandiflora, Garlic, Black Pepper, cumin |
Shelf Life | 12 Months |
Net Quantity | 100 gm |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.