- Packed with essence of home-made taste
- Much-loved traditional Indian side-dish that is easy to store and convenient to use
- Home style recipe without any artificial preservatives
Kair Sangri is a traditional Rajasthani dish made from dried Kair and Sangri which grow only in the dry desert of Rajasthan. The unique taste and quality of this pickle are what sets it apart from any other pickle in Rajasthan. Ingredients: Kair, Sangari, Red Chilli Powder, Edible Oil, Iodized Salt, Mustard, Ground Spices, and Acidity Regulator. Keep the jar in a cool dry place; Please use a dry spoon to serve.
| Specifications | |
| Speciality | Natural |
| Quality Grade | Superior |
| Feature | Hygienic |
