Lumpy chocolate may can not form a good chocolate waterfall or will affect normal working. In cold weather, we suggest that heating chocolate cream for at least 15-60Mins can form a good chocolate waterfall. Quickly and directly melt chocolate, adjustable stanza temperature, heat stability.
Sprucely crafted to offer a higher level of functionality and efficiency.
Precisely engineered to render a superior level of service.
Specifications | |
Colour | Silver |
Material | Stainless Steel |
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