The SLV Natural Bengal Gram is a delicious blend of whole and split chickpeas that is perfect for a healthy, protein-packed snack. It is a great source of fiber and iron and it has a mild flavor that is not too spicy. It is vegan, kosher, and gluten-free. This natural brown chickpea has a firm texture and a delicious nutty flavor. It is used in Indian cuisine to make a popular lentil dish called 'Dal Makhani'.

Great source of natural protein, ideal for vegetarians and vegans. Tasty and very nutritious at the same time, it is a wholesome ingredient for your perfect meal. Comes fresh with good packaging and is healthy for your body.

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