- Made from young immature herrings.
- Traditionally served with boiled potatoes, sour cream, chopped chives, crisp bread and schnapps.
- The best serving temperature is between 5 and 10 degrees.
Herring is one of the best food sources of vitamin D.
Vitamin D seems to have more than just strong teeth and bones.
Santa Bremor Herring Fillet Matjes Smoked is a high-quality herring smoked in natural juices and vegetable oil.
This is a delicious source of protein, Omega-3 fatty acids, minerals and several vitamins that contribute to a healthy body.
| Specifications | |
| Size: | 250g |
| Shelf Life: | 180 Days |
| No. of Packs in a Carton: | 20 |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
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