Dals are sorted to deliver consistent quality of grains through the year. Packaging designed to retain goodness of dals. These creamy black lentils are used in soups. They are also the special ingredient added to flours to make breads, dosa, idlis and sweets. Store in cool dry place. All products of rural ediebles are hygiecally packed .Our brand mission is to help people live a healthier, wholesome life by providing them with a variety of 100 percent authentic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction.Black grams are also known as black chilka urad dal.Black urad dal is very delicious in taste and easy and quick to prepare. Like other dals it is nutritious and high in protein. Black gram with other names as urad bean, black gram, mungo bean, minapa pappu and black matpe bean, is a bean which is widely grown in indian subcontinent. Known to be one of the best natural sources of protein, it does not undergo any artifical polishing with water, oil or leather, thereby retaining its goodness and protein content. Natural goodness is the way to a healthy, balanced life. Our dals are naturally healthy and are processed in the most hygienic conditions.