- Good quality ingredients used to ensure the finest quality and taste
- The pethas are juicy, pulpy and soaked in the sweet syrup
- The aroma, vibrant color & flavorful hint of pure saffron makes it divine indeed
- Hygenic & healthy and great for gifting
- No cholesterol,preservatives and artificial flavors , contains vitamins & calcium
Angoori petha is the world sweet of agra, india. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative. The petha is still made the traditional way i.e. from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavored sugar syrup. Still soaked in syrup or dried for longer shelf life.
| Specifications | |
| Diet Type | Vegetarian |
| Flavour | Sweet |
| Specialty | Natural |
Working Hours
Monday to Thursday - 8 am to 4 pm
Friday - 8:30 am till 12:30 pm
This website uses cookies.
In order to provide a more relevant experience for you, we use cookies to enable some website functionality. Some of the cookies are used for statistical purposes while others are set up by third party services.
By clicking "Allow", you accept the use of all the cookies on the platform. Click "Decline Non Essential" to select only strictly necessary, or "Preferences" to make more detailed choices.