Carom seeds are the seeds of the Ajwain herb or Trachyspermum Ammi. They're common in Indian cuisine. Although referred to as seeds, carom seeds are the fruit of the Ajwain herb. They're slightly green to brown and have a pungent, bitter taste. Ajwain is an aromatic herb but not so tasty when taken directly. It is a strong, pungent, and bitter herb.

Even a small amount of Ajwain can change food flavor and its aroma. Ajwain cannot be taken in raw form, either it should be roasted or fried when it is consumed. For additional information regarding the product, please contact with dubuy support team.

Ajwain Seeds