Black chickpeas is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. Black chickpeas can be an excellent addition to everyday diet due to its high nutritional value.

The wealth of nutrients in black chickpeas is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health. Other potential uses of black chickpeas may include avoiding the risk of heart diseases, weight management and maintaining proper gut health.